Recipe
Additional info: Makes: 2 loaves
CORN BREAD
Serves: 8
Preparation time: 15 minutes If they like it, it serves 8 otherwise
Cooking time: 50 minutes
Totaltime: 1 hour 5 minutes Additional info: Makes: 2 loaves
Ingredients
- 2 cups flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 cups yellow cornmeal
- 1/2 cup sugar
- 2 cups milk
- 2 large eggs
- 1 cup unsalted butter, softened
Preparation
-
Preheat oven to 425 degrees F.
Butter two 9-inch by 5-inch by 3-inch inch loaf pans. In a medium bowl, combine flour, baking powder, salt, and sugar. Add cornmeal and blend well. In a separate bowl, combine and beat milk, egg, and butter. Pour the wet ingredients over dry mixture. Stir to blend. Pour batter into pans. Bake for about 50 minutes. Cool corn bread on rack for 10 minutes. Turn out onto rack to cool completely. Refrigerate wrapped for 2 days, or freeze for 2 weeks.
main ingredients:
type of recipe:
bread
type of dish:
breakfast
cuisine:
specific recipes:
quick-and-easy
Type of meal:
breakfast
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